ENVIRONMENTAL HEALTH

WELCOME TO THE CITY OF VINELAND DEPARTMENT OF HEALTH ENVIRONMENTAL HEALTH SERVICES UNIT


Mission: To protect and improve the health of Vineland residents by preventing or eliminating disease and injury.

Scope: Community level protection, prevention and education of adverse environmental factors that may impact human health and environmental quality.

Services & Program: A team of Registered Environmental Health Specialists (REHS) are responsible for providing services and programs in the following areas:


RECREATIONAL BATHING INSPECTION PROGRAM


Contacts: Carolyn Fisher, Sr. REHS
Jeanne C. Garbarino, Principal REHS
(856) 794-4131


Activities included here are based on the current "Recreational Bathing" Regulations contained in the State Sanitation Code (see N. J. A. C. 8:26).

  • Inspections of all public swimming pools, lakes, rivers, and spas/whirlpools;
  • Review of weekly water quality test results for bacterial and chemical quality;
  • Plan review for new installations/renovations;
  • Administer operating licenses to each public facility (Back to Top)

CHILDHOOD LEAD POISONING PROGRAM


Contacts: Fran Magnan, RN
Betsy Cubbage, RN (Public Health Nurse Supervisor)
(856) 794-4261


Activities included here are:

  • Assuring that all children are appropriated screened for lead poisoning in accordance with N. J. A. C. 8:15A;
  • Including lead screening in the audits of child immunization records at licensed child care centers;
  • Environmental investigations to identify and remediate lead hazards, including investigations undertaken in compliance with Chapter XII of the N. J. State Sanitary Code;
  • Case management and home visits by a public health nurse for children with elevated blood lead; and
  • Educational activities designed to inform the community about the dangers of lead poisoning in children and to assist them in identifying and properly removing lead hazards. (Back to Top)


OCCUPATIONAL HEALTH PROGRAM


Contacts: Jeanne C. Garbarino, Principal REHS
George R. Sartorio, Health Officer
(856) 794-4131


Activities related to Occupational Health include those set forth at Public Health Practice Standards of Performance for Local Boards of Health in New Jersey: N. J. A. C. 8:52, Appendix: Programmatic Guidelines for Best Practices.

These activities include:

  • Consultation regarding Indoor Air Quality Problems
  • … conduct on-site inspections at public agencies and private sector businesses in
    response to employee complaints.
  • Consultation regarding Occupational Health Problems
  • … these calls are primarily from private sector employees and small business
    employers.
  • Consultation to other City departments regarding Right to Know requirements. (Back to Top)

PUBLIC HEALTH NUISANCES


Contacts: Robert M. Dickinson, Sr. REHS
Richard Barsuglia, REHS
(856) 794-4131

Enforcement of Public Health Nuisance Code(s) dealing with:

  • Rodents
  • Insects
  • Noxious weeds (poison ivy, etc.)
  • Animal waste/odors
  • Solid Waste
  • Mosquitoes
  • Ticks

Activities included here are:

  • Complaint investigations and surveys conducted to identify nuisances and through appropriate follow up ensure abatement in accordance with local ordinances;

  • Providing educational information on the various nuisances as needed;

  • Enforcement actions (court summonses) taken, if necessary;


RADON TESTING PROGRAM

Contacts: George R. Sartorio, Health Officer
Richard Barsuglia, REHS
(856) 794-4131


Radon is a radioactive gas that comes from the breakdown of naturally occurring uranium in soil and rock. It is invisible, odorless and tasteless, and can only be detected by specialized tests. Radon enters homes through openings that are in contact with the ground, such as cracks in the foundation, smell openings around pipes, and sup pits.

Radon is the second leading cause of lung cancer in the United States.

Testing your home for radon is easy.

The City of Vineland Health Department has a limited number of radon test kits available for homeowners (Vineland residents only) while supplies last.

If you have questions or want to obtain a test kit, please call the contacts noted at the top of this page.

The New Jersey Department of Environmental Protection Radon Program maintains an Information Line at 1-800-648-0394 or you can visit the Radon Program web site at www.njradon.org.



SMOKE FREE AIR ACT


Contacts: Christopher Gross, Field Representative Health Education
Emma Lopez - Health Educator
(856) 794-4261


Effective April 15, 2006, indoor public places and workplaces across the State will be smoke free. New Jersey's Smoke-Free Air Act ensures workers have a safe workplace and that all non-smokers, including children and senior citizens, can breathe smoke-free air in the public places they visit.

The law affects the following types of indoor public places and workplaces:

  • Any enclosed location at which a person performs any service or labor;
  • Restaurants and Bars;
  • Public Transportation Systems;
  • Child Care Centers;
  • Health Care Facilities, patient waiting rooms and nursing homes;
  • Sports Facilities including race tracks and bowling alleys;
  • Theatres, clubs, concert halls, public libraries, museums, art galleries;
  • Shopping Malls and retail stores;
  • Parking facilities, lobbies, elevators;
  • Lodging - Hotels, motels, etc. (smoking is allowed in up to 20% of guest rooms);
  • Bingo facilities

The City of Vineland Division of Public Health is ready to assist the public and business owners alike in providing information, education and enforcement of the new law. A printed version of the new law, brochures, signs and other information about the Smoke-Free Air Act is available at www.smokefree.nj.gov. (Back to Top)


WEST NILE VIRUS (WNV)

Contacts: Robert M. Dickinson, Sr. REHS
Jeanne C. Garbarino, Principal REHS


DEADBIRDS:

If you find a dead bird:

  • You can report dead birds found within the City of Vineland by calling the Vineland Health Department at (856) 794-4131 Monday through Friday, 8:30 - 5:00 PM. Do not bring birds to the Health Department office. They will not be accepted. The only birds being accepted for testing at this time belong to the corvid family. The most common corvids found in New Jersey are crows and blue jays. Additional information on corvid species, including pictures, can be found at the following websites:

1.) http://www.montereybay.com/creagrus/corvids.html
2.) http://www.shades-of-night.com/aviary/corvidae.html

NOTE: All birds found dead in all other parts of the Cumberland County, except the City of Vineland) should be reported to the Cumberland County Health Department at (856) 453-2156.

How to report dead bird(s)

When calling the Health Department, the following basic information should be reported:

  • Date and location of event
  • Species involved (or description of bird)
  • Number of birds
  • Condition of birds (freshly dead, decomposed, maggots, etc.)
  • Circumstances involved

NOTE: All reports of sick or dead poultry will be forwarded to the NJ Department of Agriculture for investigation.

More information on WNV bird reporting is available at:

http://www.state.nj.us/health/cd/westnile/enceph.html

HANDLING DEAD BIRDS:

  • As a general rule, the public should observe wildlife, including wild birds, from a distance. This protects you from possible exposure to pathogens and minimizes disturbance of the wildlife.

  • DO NOT HANDLE DEAD BIRDS with your BARE HANDS. Instead, use disposable impermeable gloves, a shovel, or an inside-out double plastic bag placed over your hand to pick up the bird. Double wrap in two (2) plastic bags.

  • Bird carcasses for disposal should be double bagged and placed in a trash receptacle that is secured from access by children and animals.

  • If the carcass will be submitted for testing, store it in a cool location until pickup by Health Department staff. Do not put carcass in a household refrigerator or picnic cooler containing food.

  • After handling any dead bird, avoid touching the face with gloved or unwashed hands.

  • Any protection equipment that was used (gloves, etc.) should be discarded.

  • Wash hands with soap and water (or use an alcohol-based hand gel when soap and water are not available).


SURVEILLANCE PROGRAM

All dead bird reports are important to us even if the bird is not acceptable or needed for WNV testing. All sightings of dead birds are reported to the NJ Department of Health and Senior Services, Infections and Zoonotic Disease Program. Locations of dead birds are mapped and the information used to detect areas of the State that might be experiencing WNV activity. These areas are then targeted for increased surveillance and prevention efforts.



YOUTH CAMP INSPECTION PROGRAM


Contacts: Carolyn Fisher, Sr. REHS
Jeanne C. Garbarino, Principal REHS
(856) 794-4131


A youth camp sanitation and safety program is conducted based on N. J. A. C. 8:25.

Activities included here are:

  • Pre-open and operational inspections of each youth camp
  • Re-inspections, as necessary;
  • Enforcement actions taken, if necessary (Back to Top)

FOOD SAFETY PROGRAM

Contacts: Jeanne Garbarino, Principal Sanitarian
(856) 794-4000 Ext. 4326
Robert Dickinson, Senior Sanitarian
(856) 794-4000 Ext. 4124

The Vineland Health Department, Division of Environmental Health, is responsible for the food safety aspects of about 400 retail food establishments in Vineland plus vending machines.

The goal of the program is to assure safe food to the public through efforts such as increasing awareness about safe food handling with food handlers, owners, and managers; routine inspections with mandated corrections; and legal enforcement and/or closure when all other efforts fail. We view food safety as a partnership between retail food establishments and this department.

While we look at all aspects of the operation, our concentration is on the 5 major risk factors identified by the Center for Disease Control. These risk factors are the aspects of food handling that directly cause foodborne illnesses most often. They are:

  • Poor personal hygiene
  • Inadequate cooking temperatures
  • Improper holding temperatures
  • Unclean food contact surfaces
  • Unsafe food sources

Increased knowledge has shown to improve the practices of food handlers and thus, reduce the risk of foodborne illnesses. Our educational efforts occur not only during routine inspections but also in classroom settings and newsletters. (See "classes" for details of any current offerings. See "newsletters" to download recent issues.)


Inspections are conducted based on the New Jersey State Code (NJAC 8:24-et al). This regulation can be viewed or printed from this website. Our retail food establishments are all placed in a "risk type" from 1 to 4. Please see details about this in the following:

Ratings are given at the conclusion of each routine inspection as follows:

The most recent placard must be posted in public view near the public entrance. The public also has the right to view the most recent inspection report upon request to the manager/owner.

The Vineland Health Department goes beyond the minimum required by the State in the area of food safety. These efforts include:

 

Foodborne illnesses
(English) (Español) or (Chinese)

Does this food require temperature control?
(English) or (Español)

Food temperatures for safety
(cooking, cold and hot holding)
(English) or (Español) or (Chinese)

How to calibrate a stem thermometer
(English) or (Español)

How to cool foods safely
(English) or (Español) or (Chinese)

How to clean food contact surfaces
(dishes, pots, etc.)
(English) or (Español) or (Chinese)

Ask USDA a Food Safety Question
(such as canned goods)

Tips for safe use of disposable gloves
(English) or (Español)

How to safely wash hands
(English) or (Español) or (Chinese)

Food safety newsletters
(sent to retail food facilities)
March 2005  March 2006  February 2007
February 2008
English only

 


RETAIL FOOD ESTABLISHMENT INSPECTION PROGRAM

Contact: Jeanne Garbarino, Principal Sanitarian
(856) 794-4000 Ext. 4326

Below are helpful links with information on the City of Vineland Retail Food Establishment Progam.

Plan Review Forms

The New Check Sheet

 

Temporary Food Facilities: Instructions and Application

Food Safety Classes - 2008

Registration Form

Retail Food Establishment Inspection Reports

Inspection reports for any retail establishment are public record. Inspection reports can be viewed at one of 2 places. You can ask the retail food establishment to view their report or you can come to the Health Department and ask to see the reports. As for now, the reports are not available on-line.

Link to FDA's Recall List

USDA's Recall List


Indoor Air Quality (IAQ) Program

Contact: Jeanne Garbarino, Principal REHS
             Rick Barsuglia, REHS
             856-794-4131

Indoor air quality can affect the health and/or comfort of residents, students or workers. Indoor air problems can cause a host of health issues from allergic responses, sinus and lung infections, seizures, to death. However, there are no specific laws, only guidelines.

This department is available, upon request or complaint, to conduct an initial inspection and/or make recommendations for further evaluations or testing.

The Vineland Health Department is able to perform some testing of aspects such as:

  • Carbon monoxide, a potentially deadly by-product of combustion
  • Carbon dioxide, a by-product of breathing that mainly affects comfort, e.g., causes drowsiness or a feeling of stuffy air
  • Relative humidity, which when over 60% can allow the growth of mold and dust mites
  • Moisture in solid materials, which can promote mold growth
  • Temperature, which relates mainly to comfort and humidity levels

    For further information about indoor air quality and its effects, please click on the following link:
    www.epa.gov/iaq

Contact Us

Office hours are Monday through Friday from 8:30 AM to 5:00 PM.

City of Vineland Department of Health
Environmental Health Services
640 E. Wood Street, 4th Floor
Vineland, NJ 08360

Phone: 856-794-4131
Fax: 856-794-1159

 
 

 

 

 

 

640 E. Wood Street, Vineland, New Jersey 08360 • (856) 794-4000 • Fax: (856) 794-1159

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